An exciting new Cuban Cookbook written in both English and Spanish by a native Cuban who immigrated to the United States at the age of three. This book is based on recipes from her grandmothers restaurant, Cafe Mima, which was highly regarded for it's elaborate dishes in Cuba in the 1930's. The author presents each recipe with colorful pictures to tantalize the tastebuds. The book is designed like the restuarant's fare having daily specials, main entrees, desserts and coffees. The recipes are easy to follow and have been written in both English and Spanish within the same book. This wonderful cookbook can also.
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